If there were leaves falling, I’d say they were welcoming in this fall season with a warm brown sugar and almond butter muffin with just a touch of cinnamon to make you feel nice and cozy. There aren’t really any leaves but I’ll hype these beautiful breakfast bites anyway!
Made With: Almond Butter, Plant-Based Protein Powder, Roasted Almonds, and Oatmeal
Storage: Store 2-3 days on the counter, 5-7 days in the fridge, or up to 2 months in the freezer.
