Lactose Intolerants Beware! This soup is absolutely riddled with enough starch and various forms of dairy to keep you and your stomach filled through those long cold winter nights.
Made With: Russet Potatoes, Cream Cheese, Milk, Mozzarella Cheese, and a Slice of Bread
Reheat Instructions: Set the vented top lightly (Not Sealed) on the container and reheat in the microwave for 1 1/2 minutes. Stir soup and put back in the microwave with the top set lightly on the container for another minute.
Storage: Store 3-4 days in the fridge or up to 2 months in the freezer.
