A little twist on an Italian Classic, this soup moves more like a stew with extra beans, green lentils, and too many vegetables for any respectable 5 year-old!
Made With: Kidney Beans, Great Northern Beans, Green Beans, Green Lentils, Spinach, Zucchini, and a Slice of Bread
Reheat Instructions: Set the vented top lightly (Not Sealed) on the container and reheat in the microwave for 1 1/2 minutes. Stir soup and put back in the microwave with the top set lightly on the container for another minute.
Storage: Store 3-4 days in the fridge or up to 2 months in the freezer.
